Kyoto by the sea selection box "Kyoto by the sea color color one"

Kyoto by the sea selection box "Kyoto by the sea color color one"

Kyoto by the sea selection box "Kyoto by the sea color color one"

Kyoto by the sea selection box "Kyoto by the sea color color one" ※Under present sellout

We look at store

Meat, Vienna sausage

Meat, Vienna sausage

Discerning homemade sausage

We introduce homemade sausage producing in Tango kingdom "meal nomiyako" using all Kyoto ingredients which used "koto discounted salt" and "Kyotanba Heights pork" of Minister of Agriculture, Forestry and Fisheries Prize receiving a prize, highest grade brand pork made with Kyoto Tango using seawater of the Sea of Japan 100% more. As we are particular about the manufacturing method without specific allergic food, synthetic dyes, preservatives, even child can have in peace.

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Rice

Rice

Tango Koshihikari

Secret of taste of Tango Koshihikari is because ground of Tango is environment very suitable for rice growing. We have intense summer heat and temperature difference of the four seasons caused by intense winter cold peculiar to the Sea of Japan side, and beautiful water maintained by climate rich naturally among the mountains supports delicious rice structure. Tenacity and sweetness that are stronger as for the characteristic of Tango Koshihikari. Even if Tango Koshihikari taking * A of the West Japan most in seasoning ranking to evaluate taste and appearance of rice takes all as well as appearance generally, it is the first class good.

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Fishery products, seafood

Fishery products, seafood

Fresh seafood

Seafood that Kyoto by the sea is fresh! Brand fish and shellfish is abundant, too. We introduce discerning nature material which storekeeper oneself competes in fishing port, and was produced in fishery products and Tango Sea of Japan and Wakasa-wan Bay excellent at the raku toshitatoretoreno freshness.

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Vegetables, fruit

Vegetables, fruit

Discerning vegetables from Tango

Agriculture to raise vegetables in big Tango of difference of heat and cold of the four seasons is serious labor. There is strain in vegetables simply because we have intense four seasons and becomes delicious. In vegetables which vegetables production farmhouse of Tango was brought up into carefully this time, we introduce assorted six kinds - eight kinds of vegetables which chose thing delicious most in season.

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Canned foods, bottle

Canned foods, bottle

Kyoto, homemade honey from Tango

We introduce variety of flowers honey of pure honey forest with Kyoto, Tango product nest honey. We cut nature honey and comb honey which mitsubachi save to a good nest, and it was possible for than nest and send variety of flowers honey which grew up in the rich forest of Tango with small bottle that it is unusual at all. Comb honey (com honey) is honey of "every "nature" which saved honey to beehive bunch "same" nest", and rich nutrient such as flavor and flavor of flower and vitamin or mineral is honey living entirely.

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Sake, craft beer

Sake, craft beer

Kyoto Tango kurafutobi-ru

The northern part, Kyotango City of Kyoto are beer studios of located Tango kingdom "meal nomiyako", and seven kinds of individual craft beer associated with "Tango seven names for Vega" that are symbol of Kyoto, Tango area can enjoy through the year. We are concerned with craft beer brewing for approximately 20 years and win gold medal by international beer competition in 2013 and introduce discerning "seven names for Vega beer" which craftsman of ability group brewed "Kyoto Tango craft beer".

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Sweets

Sweets

maizurupurin

Akaiwa Heights of Maizuru among rich nature. Milk that we selected carefully, and fresh egg as yolk could last was brought up at the Aso foot of a mountain, pure fresh cream of Hokkaido. We introduce harmony of supreme bliss that material selected carefully weaves, Maizuru pole maro pudding. Full-bodied flavor spreads to fill the mouth in a relaxed mood and is distinguished for slightly bitter affinity with caramel.

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Traditional industrial art object

Traditional industrial art object

Cushion using Kyoto designation intangible cultural asset Kuroya Japanese paper

It is done with opening that the history of Kuroya Japanese paper made [paper] using kazo which group of Heike clan defeated by social confusion of competition between two teams for sailing up now about 800 years hides itself behind present Kuroya, and grew wild. Kuroya that became feudal tenure of Tani Yamaga feudal clan (16,000 stones) in the Edo era received the protection and developed still more as papermaking village. We produce sliding paper-door of Katsura Rikyu Imperial Villa at the middle of the Showa era, and, as for Kuroya Japanese paper, quality that the inside and outside are high in together is evaluated. We introduce cushion using appointed Kuroya Japanese paper to Kyoto designation intangible cultural asset.

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