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We introduce shop which ingredients of "ingredients fair of Kyoto by the sea season" season can eat for the winter season!

Blessing ... to taste in ... dignified air

Winter of Kyoto by the sea area wrapped up by pure white snow.
Seafood such as Spanish mackerel or oyster to taste in dignified air is exquisite!
Vegetables such as greens or prawns potato warm body ohokkorito without looking at Kyoto.
Visiting seasonal ingredients offer shops, let's enjoy blessing only now.

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Spanish mackerel (Kyoto Spanish mackerel)

Spanish mackerel (Kyoto Spanish mackerel)

"Spanish mackerel" which is fished by fixed shore net, fishing fishery. Also, the above is doing Spanish mackerel more than 1.5 kg fished in fixed shore net in Kyoto with "blue-ribbon Kyoto Spanish mackerel" 3 kg "Kyoto Spanish mackerel" mainly. Grease fully appears and is sweet, and the body is soft. It is exquisite even if we bake even if we will have sashimi in plain taste even if we warm. It is indispensable fish to Kyoto dishes which it is useful as materials of Saikyo-zuke (miso pickles).

Yellowtail caught in the coldest season

Yellowtail caught in the coldest season

The sea of Tango called Japan's three biggest Ryoba of yellowtail. Therefore, in fished yellowtail, "yellowtail caught in the coldest season" which made an excursion in the raging sea of winter when cold is severe is best thing. It is in the best taste that we have a firm body by letting "Ine yellowtail" cultivated in Gulf of calm Ine reduces discerning bait and density and do exercise at ease, and fat fully got on. We can enjoy with sashimi or yellowtail shabu-shabu.

Oyster

Oyster

Even if we were brought up in the sea of nutrient-rich Kyoto, and "oyster" is small, it is large, and the body is muscular, and taste is heavy, too. We can thoroughly enjoy taste only by this season when we eat with steamed kid, pan, fried food.

Olive flounder

Olive flounder

Fixed shore net, bottom seining, "olive flounder" which stabs, and is fished by net-fishing. It is called "cold bastard halibut" in winter the breeding season ago, and fat fully gets on porch of the root of fins. The body is white, and fresh thing features crunchy texture. We close sashimi, kelp and are treated as story of high-quality sushi.

Dirt sargasso

Dirt sargasso

"Dirt sargasso" is seaweed of sea lentil course reaching season in winter, and crunchy texture and tenacity are delicious. Long thing grows up to approximately 8m and covers the sea surface exhaustively. Alginic acid and fukoidan are the main constituents, and, as for the dietary Fiber included in dirt sargasso, these ingredients raise immunity, and study is pushed forward saying that there is suppressant effect of cancer.

Do not look at Kyoto; greens

Do not look at Kyoto; greens

Characterized by leaf having deep cut do not see; greens. Of Tango leafstalk is delicate, and greens are white thin without seeing, and contrast with green of leaf is vegetable beautiful at all. Greens are popular recently without looking at small sack which we were able to get rid of on small stock already. Of texture that was soft and was crunchy of course, as for "the greens, pan thing is one of Kyoyasai to be able to taste in just like salad through one year without looking at Kyoto".

Prawns potato

Prawns potato

"Prawns potatoes" are created not kind with kind of taro by difference in cultivation method. That while we did soil case and brought up seeds of taro which we took home with us from Nagasaki in the Yasunaga year (1772 through 81), big prawns with stripe-shaped potato became able to adopt, and it was named "prawns potato" by skin of. Even if fleshy substance is minute, and it stews, form does not collapse, and there is the best taste.

Horikawa burdock

Horikawa burdock

Burdock that neighboring inhabitants were thrown away in moat of "*gakudai" where Hideyoshi Toyotomi built with vegetables waste after Toyotomi extinction gives bud, and it becomes big, and it is said to be opening that farmer who found this devised "burdock" which goshide cultivates for two years. Taste touches to core softly, and fiber passes, and vitamin C and mineral are rich and are comfort which action to purify blood has.

We do not appoint in money

We do not appoint in money

It is said to be "Kyoto carrot" and is used as color that is indispensable to Kyoto dishes for a long time. "We do not appoint in money" cultivated in Kyoto in particular was soft, and it has been characterized by to core being bright red. Rouge of carrot includes a lot of lycopene in money and is said to be when effective in preventing cancer. "Carrot leaf" circulates and gathers fans recently.

Large-grained variety of the adzuki bean

Large-grained variety of the adzuki bean

Grain is big, and look good, "large-grained variety of the adzuki bean" with unique flavor. Grains are equal, and model break is most suitable as raw materials of bean jam containing whole beans even if we cook as it is hard to do. We are a person necessary for the making of gateau valuing one one drop including Kyoto cake.

Article 9 green onion

Article 9 green onion

"Article 9 green onion" that slime in leaf leads to the green onion original sweetness and softness. As it was representative kind of Japanese leaf green onion (spring onion) and was cultivated around Article 9 of Minami-ku, Kyoto-shi for a long time, we were accompanied by this name. We take a lot of carotene and vitamin B in green leaf. It is Kyoyasai wanting you to eat with hot pot, sukiyaki, nuta and various dishes including vegetables with dressing.

Gourmet
Fishery products "Spanish mackerel (Kyoto Spanish mackerel), yellowtail caught in the coldest season, we write olive flounder, "seasonal ingredients offer shop" of dirt sargasso" farm products Kyoto that can eat "greens, prawns potato, Horikawa burdock, bowl of shaved ice with boiled adzuki beans carrot, large-grained variety of the adzuki bean, nine articles green onion without looking at Kyoto"