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  Feature
  Kyoto sightseeing that is new in e-BIKE! Tango Peninsula "e-BIKE cycling"

  Superb view of shoreline (Tango Peninsula) where is popular in Kansai in North Kyoto has prolonged perfect cycling road. There are the three most beautiful views in Japan Amanohashidate, Funaya house of Ine, spot including Kyotango in course and can thoroughly enjoy local local gourmet and fruit sweets, one-day hot spring, too. It is famous as Field of held bicycle race "TANTAN long ride" "Tango Peninsula one lap" (tanichi) every year. We want to go round Tango Peninsula this time in cycling "e-BIKE" with much-talked-about, being electric. As you are satisfied, around Tango Peninsula, please use e-BIKE guided tour, service of e-BIKE rental.

  details

We eat in burishabuo North Kyoto, Tango Peninsula

Kyoto by the Sea (Ine Town) is counted in one of "Japan's three biggest yellowtail Ryoba" along with Himi-shi, Toyama, Goto Islands of Nagasaki. From late fall when water temperature falls remarkably to winter, yellowtail which saved high quality fat is landed. A lot of eating and drinking stores which dealt with yellowtail particularly "burishabu" is popular, and a large number of gourmet lovers are visited for "burishabu" of here from each places of the whole country in late fall. As there are a lot of shops which can eat "burishabu" in ranch, please use by all means.

Kyoto by the Sea Seasonal Fare From Sunday, December 1, 2019 to Saturday, February 29, 2020

Both ... heart and body are winter season of ... Kyoto by the Sea which is delicious simply because it is cold to Kyoto by the Sea to warm. It will become warm with vegetables which eat, and die out, and added to seafood, sweetness of ten minutes! [period] From Sunday, December 1, 2019 to Saturday, February 29, 2020 ※ Offer is subject to fishing conditions and availability of goods. For inquiries in English, contact Kyoto by the Sea DMO.

Crab (in Taiza queen crab, Maizuru of Tango Peninsula) of Kyoto

North Kyoto facing the Sea of Japan is treasure house of Matsubagani. Port of here shows bustle very much until around 20th for from November 6 to March when crab fishing is lifted the ban on. In addition, accepted brand queen crab with tag exists by sorting that is severe in North Kyoto. "Taiza queen crab" of Taiza fishing port in Tango Peninsula is famous nationwide in "Maizuru" of Maizuru Port. Female is called "Koppegani" (sekogani), and the body is clogged up well although being small and adds to heavy crab innards, and cinnabar red Uchiko in shell and Sotoko of texture that it was said that it is pop are delicious. North Kyoto "Kyoto by the Sea" which is production center of crab comes over, and please have delicious crab.

a samurai general's castle

Fukuchiyama Castle is built on the small hill in the city and is castle built by war-torn country military commander, Mitsuhide Akechi who subjugated Tamba country in around 1579 (Tensho 7). Most were demolished except stone wall and some remains of an ancient structure by abandoned castle law of 1873 (Meiji 6), but, in 1986 (Showa 61), the castle tower is restored by civic tile one piece exercise and maintains now as Fukuchiyama Castle Park. It becomes designated cultural assets of city. We spread good government on this ground, and footprint of Mitsuhide loved as Ryo by citizen of territory is left.

Kyoto by the Sea, trip "otonatabi" coming across winter dainty food Vol.2

In winter to Kyoto by the Sea. Yellowtail caught in the coldest season, oyster and gourmets only by winter are carried a lot of by crab. It is luxury of adult that tastes fresh seasonal food, encounter with people while touching local air. Well, to my "otonatabi" over "dainty food of the sea" of four meals of nights. 2019.11.15 FRI-2020.3.1 SUN

One-day hot spring which can take a bath in Tango Peninsula and Ayabe

Kyoto by the Sea is flush with natural hot springs that have history. There are many one-day spa facility and hot-spring hotels and scatters around Tango Peninsula such as Amanohashidate of Kyotango City and Miyazu City facing the Sea of Japan in particular. When it was come by sightseeing as there are many outdoor baths overlooking the sea, superb view of mountain, please use hot spring by all means from one-day of here.

We eat oyster (the truth oyster) of Maizuru Bay, Kumihama Bay in North Kyoto!

Oyster (the truth oyster) reaches season for the winter season becoming cold. magaki culture is carried out in Maizuru Bay and Kumihama Bay flourishingly, and we were brought up in the sea of nutrient-rich Kyoto, and "oyster" is small is large, and the body is muscular, and, in Kyoto, taste is heavy, too. We can thoroughly enjoy taste only by this season when we eat with steamed kid, pan, fried food.

We eat in burishabuo North Kyoto, Tango Peninsula

Kyoto by the Sea (Ine Town) is counted in one of "Japan's three biggest yellowtail Ryoba" along with Himi-shi, Toyama, Goto Islands of Nagasaki. From late fall when water temperature falls remarkably to winter, yellowtail which saved high quality fat is landed. A lot of eating and drinking stores which dealt with yellowtail particularly "burishabu" is popular, and a large number of gourmet lovers are visited for "burishabu" of here from each places of the whole country in late fall. As there are a lot of shops which can eat "burishabu" in ranch, please use by all means.

Kyoto by the Sea Seasonal Fare From Sunday, December 1, 2019 to Saturday, February 29, 2020

Both ... heart and body are winter season of ... Kyoto by the Sea which is delicious simply because it is cold to Kyoto by the Sea to warm. It will become warm with vegetables which eat, and die out, and added to seafood, sweetness of ten minutes! [period] From Sunday, December 1, 2019 to Saturday, February 29, 2020 ※ Offer is subject to fishing conditions and availability of goods. For inquiries in English, contact Kyoto by the Sea DMO.

Crab (in Taiza queen crab, Maizuru of Tango Peninsula) of Kyoto

North Kyoto facing the Sea of Japan is treasure house of Matsubagani. Port of here shows bustle very much until around 20th for from November 6 to March when crab fishing is lifted the ban on. In addition, accepted brand queen crab with tag exists by sorting that is severe in North Kyoto. "Taiza queen crab" of Taiza fishing port in Tango Peninsula is famous nationwide in "Maizuru" of Maizuru Port. Female is called "Koppegani" (sekogani), and the body is clogged up well although being small and adds to heavy crab innards, and cinnabar red Uchiko in shell and Sotoko of texture that it was said that it is pop are delicious. North Kyoto "Kyoto by the Sea" which is production center of crab comes over, and please have delicious crab.

a samurai general's castle

Fukuchiyama Castle is built on the small hill in the city and is castle built by war-torn country military commander, Mitsuhide Akechi who subjugated Tamba country in around 1579 (Tensho 7). Most were demolished except stone wall and some remains of an ancient structure by abandoned castle law of 1873 (Meiji 6), but, in 1986 (Showa 61), the castle tower is restored by civic tile one piece exercise and maintains now as Fukuchiyama Castle Park. It becomes designated cultural assets of city. We spread good government on this ground, and footprint of Mitsuhide loved as Ryo by citizen of territory is left.

Kyoto by the Sea, trip "otonatabi" coming across winter dainty food Vol.2

In winter to Kyoto by the Sea. Yellowtail caught in the coldest season, oyster and gourmets only by winter are carried a lot of by crab. It is luxury of adult that tastes fresh seasonal food, encounter with people while touching local air. Well, to my "otonatabi" over "dainty food of the sea" of four meals of nights. 2019.11.15 FRI-2020.3.1 SUN

One-day hot spring which can take a bath in Tango Peninsula and Ayabe

Kyoto by the Sea is flush with natural hot springs that have history. There are many one-day spa facility and hot-spring hotels and scatters around Tango Peninsula such as Amanohashidate of Kyotango City and Miyazu City facing the Sea of Japan in particular. When it was come by sightseeing as there are many outdoor baths overlooking the sea, superb view of mountain, please use hot spring by all means from one-day of here.

We eat oyster (the truth oyster) of Maizuru Bay, Kumihama Bay in North Kyoto!

Oyster (the truth oyster) reaches season for the winter season becoming cold. magaki culture is carried out in Maizuru Bay and Kumihama Bay flourishingly, and we were brought up in the sea of nutrient-rich Kyoto, and "oyster" is small is large, and the body is muscular, and, in Kyoto, taste is heavy, too. We can thoroughly enjoy taste only by this season when we eat with steamed kid, pan, fried food.

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